四川！景点！！美食！！！

景点

1、武侯祠是成都最著名的三国文化名胜古迹，武侯指的就是三国时期著名的政治家、军事家诸葛亮，因为死后被谥为武乡侯，故而得名。武侯祠并不是只有诸葛亮的祠堂，而是还将蜀汉昭烈皇帝刘备的惠陵也一起在内，是历史上唯一的一处君臣合祀的祠堂。

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2、人民公园原名少城公园，1949年成都解放后，正式改名为成都人民公园。园有梅园、海棠园、兰草园、盆景园、假山、人工湖等景点，既可以登山远眺，也可以泛舟湖中，更可以在水面的仿古茶楼中品茗休息，别提有多惬意了。

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3、成都大熊猫繁育基地是世界上规模较大的大熊猫保护繁育基地之一，能给大熊猫提供最完备的生活、繁育所需的环境。目前基地内常年饲养大熊猫、白天鹅、黑天鹅、鸳鸯和孔雀等动物，并模拟了熊猫在野外生活的自然环境，力图给它们最贴近自然的照顾。还有世界上首家大熊猫专题博物馆，同时还可以参观蝴蝶博物馆和脊椎动物博物馆。

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4、都江堰是我国最伟大的水利工程之一，是世界上水利工程建设的先驱，被誉为“世界水利文化鼻祖”。都江堰内由鱼嘴、飞沙、宝瓶口三部分组成。岷江水流就是通过这三部分顺利流入长江，而不会发生洪水危害。虽然历经两千多年的历史，至今依然在发挥着不可替代的作用。为现代的治水提供了良好的基础。

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5、青城山由于山间风景优美，环境清秀，素有“青城天下幽”之称，和剑门之险、峨眉之秀、夔门之雄齐名。其中圣灯是每逢雨后晴天的夏日，夜幕降临后，在上清宫附近的圣灯亭内可见山中光亮点点，闪烁飘荡，十分奇特。青城山分前后两个主要部分。后山以美丽的自然风光为主，山清水秀，雄奇壮丽，让人叹为观止。

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6、“黄龙渡清江，真龙内中藏”。黄龙溪位于成都双流区东南部，锦江与鹿溪河在此汇聚，锦江水清、鹿溪水褐，一清一浊，交汇之处宛若黄龙渡江，这便是黄龙溪名字的由来。

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美食

1、 钵钵鸡在四川有着悠久的历史，“钵钵”原本是指一种类似瓦罐的容器，鸡肉去骨然后拌调料而成，调料主要以麻辣为主，随着慢慢改进和发展，四川钵钵鸡的原料越来越丰富化，有鱼丸、鹌鹑蛋、莲藕等，鸡肉皮脆肉嫩，麻辣鲜香，甜咸适中的特色。吃奶汤面时配以钵钵鸡，别具风格。

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2、 担担面是四川最为普遍的一种面食，几乎大街小巷都有担担面馆。担担面中最有名的又要数陈包包的担担面了，它是自贡市一位名叫陈包包的小贩始创于1841年。因最初是挑着担子沿街叫卖而得名。过去，成都走街串巷的担担面，用一中铜锅隔两格，一格煮面，一格炖鸡或炖蹄膀。现在重庆、成都、自贡等地的担担面，多数已改为店铺经营，但依旧保持原有特色，尤以成都的担担面特色最浓。如今你不用到四川在全国各地都可以吃到担担面。但是最正宗的担担面还是需要到当地品尝。

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3、 夫妻肺片原名叫做“夫妻废片”因为里面并没有肺，夫妻肺片相传是一对夫妻用牛头皮、牛心、牛舌、牛肚等原料做成的，夫妻肺片具有悠久的历史，据说始创于三国时代，当时也是作为一道宫廷菜而风靡一时，后来渐渐流传到普通百姓家，夫妻肺片食用几十种中草药与香料长时间卤制而成，切成薄片然后浇上秘制辣椒油即可食用，片大而薄，粑糯入味，麻辣鲜香。

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4、 龙抄手是四川家喻户晓的一道特色美食，创始于本世纪40年代，当时春熙路浓花茶社的张光武等几位伙计商量合资开一个抄手店，取店名时就谐浓字音，也取龙凤呈祥之意，定名为龙抄手。龙抄手的主要特色是：皮薄、馅嫩、汤鲜。抄手皮用的是特级面粉加少许配料，细搓慢揉，擀制成薄如纸、细如绸的半透明状。肉馅细嫩滑爽，香醇可口。龙抄手的原汤是用鸡、鸭和猪身上几个部位肉，经猛炖慢煨而成。原汤又白、又浓、又香。

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5、 钟水饺可以说是水饺里面的佼佼者，它采用原料极为严格与讲究，采用的全是上等的猪肉做馅料，面粉是精选高筋粉，再加上秘制的辣椒油，这就是这道美食成为上等饺子的原因，钟水饺馅多而皮薄，肉嫩而多汁，所以说你在成都的大街上走一走的时候千万别忘记吃一碗钟水饺。

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6、 川北凉粉是一道历史悠久的名菜，它诞生于清末年间，很多名人都对川北凉粉酷爱有加，老一辈无产阶级革命家朱德、罗瑞卿等生前都几次品尝川北凉粉，凉粉质细柔嫩，筋力绵软，明而不透，细而不断，调料配味，更具匠心。川北凉粉其实著名的拌料，十几种调料秘制而成再加上当地的辣椒油，这才是这道菜的精华所在。

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7、 麻婆豆腐是由国家命名的一家《中华老字号》老牌名店。其创业于清朝同治初(1862年)，开业于成都北郊的万福桥。原名陈兴盛饭铺，主厨为陈春富之妻。陈氏所烹豆腐色泽红亮，牛肉粒酥香，麻、辣、香、酥、嫩、烫、形整，极富川味特色，陈氏豆腐很快便名播遐尔，求食者趋之若鹜，文人骚客常会于此。有好事者观其陈氏脸生麻痕，便戏之为陈麻婆豆腐，此言不径而走遂为美谈。饭铺因此冠为陈麻婆豆腐店。清朝末年，陈麻婆豆腐就被列为成都的著名食品。

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四川成都旅游都江堰青城山乐山一日游大熊猫基地纯玩跟团游