泰国十大垂涎欲滴的美食，据说吃货都吃过！

1、冬阴功汤

说起泰国反应最快的美食，小编觉得一定是冬阴功了。冬阴功在泰国非常普遍，大小餐馆、普通人家常饮此汤，是泰国菜的代表。也是很多来泰国旅行的国外游客必点的一道菜。

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各大商场餐厅的冬荫功主要分为两类，味道较浓的泰式椰奶风味和清汤风味，味道酸爽鲜辣！

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2、木瓜沙拉

泰国地处亚热带，常年炎热，如果刚来，难免会胃口失调，来一份青木瓜沙拉吧，建议你只放一枚朝天椒，清甜、微辣，酸爽，伴着花生的香甜，青木瓜沙拉绝对能叫醒你的舌尖，让你在奇特的感觉中开始你在泰国的美食之旅。

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3、椰奶小脆饼

这款糕点被誉为“泰式可丽饼”，在泰国可是有600多年的历史了。椰奶小脆饼通常有咸、甜两种口味，黄色的是甜味，红色的是咸味，酥脆的饼皮与馅内香甜滑口的奶霜形成绝配。

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先在烧热的铁板上涂上一层薄薄的面糊，中间加入厚椰奶霜，再铺上切成细丝的蛋丝或椰丝，好像一个小元宝的“Khanom Buang”就完成了。一口下去即是蛋皮的酥脆和奶油的柔和。

4、泰式炒河粉

  泰式炒河粉“Phad Thai”，又叫做泰式炒粿粉，在曼谷的大街小巷，卖泰式炒河粉的摊子、小店多得数不清，对许多泰国人来说，泰式炒河粉可以从早餐吃到宵夜。

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到了现在，“泰式炒河粉”也发展出了各种不同的口味，在店里食用时，一般店家会在桌面上同时摆上四小瓶酱料，鱼露、辣椒粉、酸辣椒、白糖等所谓泰式调味四宝，让客人自己调味。

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5、露楚

露楚，泰式和果子，走在泰国市集,经常能发现一种长得像迷你“水果”或“蔬菜”的东西,红红绿绿的,非常漂亮,这就是泰国传统甜点“露楚”。

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其实这是从泰国皇宫中流传出来的甜点。首先把脱皮绿豆、白糖、椰奶等混合加热成粉团；之后以小竹签等工具制作造型。接着用食用色素上色,最后在外面裹上一层食用胶。泰国人还喜欢用小枝叶装点露楚,让它们看上去更加逼真诱人。

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6、芒果糯米饭

芒果糯米饭可以算是泰国街头小吃的“当家花旦”了，采用了泰国本土的黄金芒果和茉莉香糯米，加上椰浆的调和，芒果香滑无丝，入口润滑，糯米柔韧不粘腻，是一道别具特色的泰国甜点。也是国外朋友来泰国必吃的一道美食，泰国街头巷尾的餐厅都会有这道美食，价格不等。

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7、泰式奶茶

来到一个阳光明媚的城市，走在烈日炎炎的景区里，当然要pick一杯泰式奶茶了。

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泰式奶茶又称“chayen”，是泰国人喜欢的的热门饮品之一。奶茶呈橘色，颜色浓重，喝到嘴里会有一种特殊的泰国茶叶的味道，在泰国餐厅或是路边小摊都可以看到。现冲现泡的泰式奶茶才是正宗、好喝的，价格在15~25泰铢之间，物美价廉，逛着景点，喝着奶茶，也是爽了。

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8、泰式烤串

在泰国夜市最常见的就是烤串，曼谷、清迈这些地区主要就是烤肉和蔬菜，苏梅岛、普吉岛地区多是海鲜。

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炭烧火烤的味道，往往格外吸引人，再加上泰国各式各样的香料，空气中都是这种香甜的味道，感觉到口水在分泌了吗？

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9、椰奶咖喱鸡

椰奶咖喱鸡是泰国家庭餐桌上比较常见的一道菜，也是很能代表泰国美食的菜谱了。

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椰奶会中和咖喱的辣味，再加上鲜嫩的鸡肉，让人欲罢不能。配上泰国香米饭，非常的开胃开口而且也很合适小朋友的口味。

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10、菠萝炒饭

泰式菠萝炒饭，运用泰国香米的香气，搭配菠萝以及什锦蔬菜等大火快炒，咸咸酸酸甜甜的口感，才吃一口就会让人食欲大开，撘配腰果一起入口，口感层次丰富，相当值得推荐！尤其把饭装在菠萝里一起上桌，视觉效果奇佳！这些美食，亲们去泰国的时候吃了几道了，有没有发现什么好吃的店铺了，可以在评论里分享给大家哦。

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